Healthy eating does not have to be bland. This recipe is sure to be a family favorite in your household.
Ingredients
- 2-3 Pounds Chicken Breast
- 1 Tablespoon Smoked Paprika
- 1 teaspoon Salt, divided
- 1 teaspoon Black Pepper, divided
- 2 Red Peppers, sliced into strips
- 5-6 Roma Tomatoes, sliced about 1/2 inch thick
- 1 Red Onion, sliced 1/2 inch thick
- 1 Tablespoon Olive Oil
- 1 teaspoon Garlic, minced
- Toasted Almonds
Directions
- Preheat oven to 450 degrees F.
- In a gallon-sized zipper bag, combine chicken, smoked paprika, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
- Shake the bag to coat the chicken.
- Heat olive oil in a large cast-iron pan or other oven-proof skillet.
- Brown both sides of the chicken, about 5 minutes per side.
- Add red pepper, Roma tomatoes, and red onion over the top of the chicken.
- Sprinkle vegetables with garlic, 1/2 teaspoon salt, and 1/2 teaspoon black pepper
- Place skillet in oven and bake for 10 minutes.
- Remove the skillet, stir the vegetables, then place the skillet back into the oven.
- Continue baking for about 10 to 15 minutes, or until a meat thermometer reads 165 degrees F.
- Top with toasted almonds.
Yields: Approximately 10 Cups
Serving Size: 1 Cup
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