Mexican Picadillo

Directions

• Heat a large skillet over medium heat, add ground beef
• Cook over medium heat while breaking up the meat
• Cook until mostly browned, drain grease, and return to heat
• Add in diced onion, green bell pepper, and potatoes
• Continue to cook over medium heat until onion and peppers are softened
• Add garlic and cook for an additional 30 seconds
• Pour in tomato sauce and beef broth
• Add in seasonings: salt, pepper, cumin, and coriander. Stir to combine. Add bay leaf
• Bring mixture to a simmer, cover, and let cook for 10 minutes
• Remove lid, stir, and continue cooking with the lid off for an additional 10 minutes or until the potatoes are softened and most of the liquid is gone
• Serve warm with flour tortillas and rice